Mongolian traditional fermented product  
Mongolian Bactrian milk  
Camel’s fermented foods in nomadic traditions”  
Imagining America  
Потери в электрических сетях и пути их сокращения  
ТРАДИЦИЯ БУДДИЙСКОГО ИСКУССТВА В МОНГОЛЬСКОЙ СКУЛЬПТУРЕ  
Natural radiation background in the some petroleum exploration fields of Mongolia  
Национально-социалистическая мысль Цэвэна Жамсранова.  
HALLUX VALGUS IN MONGOLIAN CHILDREN POPULATION  
A STUDY OF MONGOLIAN WOMAN’S FACE SHAPE  
Quality attributes of Sartuul wool and its innovative usage  
Evaluation of biodiesel from animal fats by analytical analysis and spray behavior  
The Efficient Production of High Cetane Number Biodiesel from Animal Fats  
The Response Surface Methodology to Optimize Biodiesel Synthesis Conditions from Lard and Beef Tallow  
Lard transesterification with various chemical components and gas chromatography analysis  
The Application with Non-Esterification Biodiesel in an IDI Diesel Engine  
The Effects on Smoke and NOx with Biodiesel fuel in a Common Rail Direct Injection Diesel engine  
Flame redartent finishing for wool insulation material  

Монгол Улсын Шинжлэх Ухаан Технологийн Их Сургууль © 2019